Douglas Keane
Douglas Keane
GUEST
Douglas Keane…Chef/Owner/Author
Chef/Owner: Cyrus Restuarant…Geyserville
Cyrus Restaurant | California Wine Country | Geyserville, CA
Author: Culinary Leverage: A Journey Though the Heat
Chef at Cyrus Restaurant and author of Culinary Leverage | Douglas Keane
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More Episodes
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NATIONAL TAMALE DAY…MONDAY MARCH 23
GUESTS
Angelica Nunez—Max Tamale
Bianka Castillo—Tamales Oaxaquenos—5000 Sebastopol Road—Santa Rosa
Tamales Magos…665 Sebastopol Road…Santa Rosa…Wednesday March 21…first 30…
- Posted
GUESTS:
Alyssa Gilbert—Executive Director: California Artisan Cheese Guild
CA Artisan Cheese Festival (@caartisancheesefestival) • Instagram photos and videos
Omer Seltzer-Owner/Cheesemaker-Mt. Eitan Cheese
Mt….
- Posted
GUESTS:
Skip Brand…Executive Director
20th Annual Lake Sonoma Steelhead Festival
Lake Sonoma Steelhead Festival
Chef and Author Andrew Fowles
My Jamaican Table
Vibrant Recipes From…
- Posted
GUESTS
Chef Roger Praplan
La Gare Restaurant
La Gare Restaurant – La Gare Restaurant
Chef Domencia Catelli
Cattelli’s-Geyserville
Catelli’s Restaurant
Also Steve and Emily talk Souffles…recipes…