On Air
Saturday: 12 am - 6 am and 10pm - 12 am Sunday: 12 am - 6 am and 10pm - 12 am Monday: 12 am - 5 am

FARMHOUSE CULTURE GUIDE

Guest author of the book The Farmhouse Culture Guide to Fermenting

Kathryn Lukas and Shane Peterson

farmhouseculture.com

 
Share: Copied!

More Episodes

GUESTS Matt Martin Redwood Credit Union “A Simple Gesture”  Food Donations Holiday Giving Program – Redwood Credit Union Monyca Currier Herzallah Levant Restaurant 140 2nd Street-Petaluma 707-658-8017 LEVANT…
GUEST: Michelle Wood New Owner—Jimtown and Then Sum 6706 Hwy 128—Healdsburg Jimtown and then Sum Also Steve and Emily talk menus for Thanksgiving Leftovers They…
GUESTS Cara Mangini-IACP COOKBOOK AWARD (2025)-BEST SINGLE SUBJECT COOKBOOK THE VEGETABLE BUTCHER THE VEGETABLE EATER CARA MANGINI Matt Rodbard IACP COOKBOOK OF THE YEAR 2025…
GUESTS Samantha Dorsey President-McEvoy Ranch-Olive Oil Production Petaluma McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts Connor Murphy-Shone Farm Forestville Part of the…
Loading...