- Posted
GUESTS:
Didier Ageorgest-Chef/Owner
Pascaline French Bistro and Patisserie
Home – Pascaline Bistro
Steve DiFrancesco and Grant Crandall
Atlantic Seaboard Wine Association – Promoting the…
FISH TALK
FISH TALK
GUEST: CHRIS MCDADE
AUTHOR OF THE COOKBOOK:
The Magic of Tinned Fish
Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
https://www.workman.com/authors/chris-mcdade
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More Episodes
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GUESTS:
Duane Nutter
Author: Cutting Up In The Kitchen
Duane Nutter
Chef Jessica Entzel Nolan
Owner Dough Pamine Cookies
Doughpamine | Gourmet Frozen Cookie Dough…
- Posted
GUEST:
Adrian Chang
Two Trees Tea House
3597 Bohemian Highway
Occidental, CA
Two Trees Tea House…
- Posted
GUEST
Christina Wood Chef/Owner
Temple Pastry-Seattle, Washington
Cookbook: Pastry Temple
Temple Pastries
Also a live ribbon cutting ceremony for the reopening of Picks in…