FISH TALK
- August 7, 2021
FISH TALK
GUEST: CHRIS MCDADE
AUTHOR OF THE COOKBOOK:
The Magic of Tinned Fish
Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
https://www.workman.com/authors/chris-mcdade
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- Posted December 6, 2025
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Matt Martin
Redwood Credit Union
“A Simple Gesture” Food Donations
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Levant Restaurant
140 2nd Street-Petaluma
707-658-8017
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Michelle Wood
New Owner—Jimtown and Then Sum
6706 Hwy 128—Healdsburg
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- Posted November 22, 2025
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Cara Mangini-IACP COOKBOOK AWARD (2025)-BEST SINGLE SUBJECT COOKBOOK
THE VEGETABLE BUTCHER
THE VEGETABLE EATER
CARA MANGINI
Matt Rodbard
IACP COOKBOOK OF THE YEAR 2025…
- Posted November 15, 2025
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Samantha Dorsey
President-McEvoy Ranch-Olive Oil Production
Petaluma
McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts
Connor Murphy-Shone Farm
Forestville
Part of the…