On Air
Saturday: 12 am - 6 am and 10pm - 12 am
Sunday: 12 am - 6 am and 10pm - 12 am
Monday: 12 am - 5 am
FISH TALK
FISH TALK
GUEST: CHRIS MCDADE
AUTHOR OF THE COOKBOOK:
The Magic of Tinned Fish
Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
https://www.workman.com/authors/chris-mcdade
- SUBSCRIBE :
More Episodes
- Posted
GUESTS:
Sam Silverman
Founder: BagelFest New York and BagelFest Los Angeles
About Us — BagelFest
Chef Ham El-Way
Author: Hello Home Cooking Cookbook
…
- Posted
GUEST:
Brian Corrigan…Chef/Owner
Vinoma Tapas Arentinas
5085 Redwood Dr.
Rohnert Park
Home – Vinoma
Steve and Emily have recipes for leftover Eggs
Check out the recipe…
- Posted
GUESTS
Samantha Dorsey-President and General Manager since 2016
McEvoy Ranch Olive Oil
McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food &…
- Posted
NATIONAL TAMALE DAY…MONDAY MARCH 23
GUESTS
Angelica Nunez—Max Tamale
Bianka Castillo—Tamales Oaxaquenos—5000 Sebastopol Road—Santa Rosa
Tamales Magos…665 Sebastopol Road…Santa Rosa…Wednesday March 21…first 30…