Good Food Hour – Cooling Recipes, Jodie Lau, and Sous Vide Cooking

Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week. They share stories and memories of G&G Supermarkets and the Gong legacy here in Sonoma County. And the show ends with cookbook author and Chef Hugh Acheson who talks about his new book Sous Vide: Better Home Cooking.