Good Food Hour: Gravenstein Apple Fair and Chef Josh Niland
Good Food Hour: Gravenstein Apple Fair and Chef Josh Niland
Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com
We also chat with Austrailian Chef Josh Niland about his James Beard Award Winning Cookbook, “The Whole Fish Cookbook” and dive deep into the various ways of thinking about and using all parts of fish to create exciting meals.
- SUBSCRIBE :
More Episodes
- Posted
GUESTS:
Alyssa Gilbert—Executive Director: California Artisan Cheese Guild
CA Artisan Cheese Festival (@caartisancheesefestival) • Instagram photos and videos
Omer Seltzer-Owner/Cheesemaker-Mt. Eitan Cheese
Mt….
- Posted
GUESTS:
Skip Brand…Executive Director
20th Annual Lake Sonoma Steelhead Festival
Lake Sonoma Steelhead Festival
Chef and Author Andrew Fowles
My Jamaican Table
Vibrant Recipes From…
- Posted
GUESTS
Chef Roger Praplan
La Gare Restaurant
La Gare Restaurant – La Gare Restaurant
Chef Domencia Catelli
Cattelli’s-Geyserville
Catelli’s Restaurant
Also Steve and Emily talk Souffles…recipes…
- Posted
GUESTS:
Joe Pedrani-President
Penngrove Social Firemen
PENNGROVE SOCIAL FIREMEN – Penngrove Social Firemen
Kathleen Stewart…Founder
Downtown Bakery-Healdsburg
Downtown Bakery and Creamery
Dominic Cerniglio
Bella Rosa Coffee Co….