Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com
We also chat with Austrailian Chef Josh Niland about his James Beard Award Winning Cookbook, "The Whole Fish Cookbook" and dive deep into the various ways of thinking about and using all parts of fish to create exciting meals.
Good Food Hour: Gravenstein Apple Fair and Chef Josh Niland