Good Food Hour – June 6 – Cosmic Crisp Apple Revisited, Grilling Recipes, and Rhubarb with Tinky Wiesblat
Good Food Hour June 6 Cosmic Crisp Apple Revisited, Grilling Recipes, and Rhubarb with Tinky Wiesb...
Hosts Steve Garner and Chef John Ash talk with Washington State horticulturalist Bruce Barritt about the Cosmic Crisp apple, which Bruce spent 20 years and 10 million dollars developing with his team at Washington State University. Steve and John tried the apple on air with Bruce in January 2020. During the tasting Bruce mentioned that the apple was developed to remain fresh for 10 months…We’ve kept our sample ‘Cosmics’ refrigerated and now we’ve reached the 5 month point, and it’s time to retaste!
As a kid Chef John Ash grew up grilling trout with his grandparents. In this next segment
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