Good Food Hour – May 23 with Bruce Aidells and Chef Douglas Keane
Good Food Hour May 23 with Bruce Aidells and Chef Douglas Keane
Hosts Steve Garner and Chef John Ash talk with Bruce Aidells and Chef Douglas Keane about summer dishes and grilling during Good Food Hour. Check out these recipes from our conversation with these talented chefs!
Bruce Aidells:
Bacon Burger Sliders with Bacon Mayonnaise
Spicy Yogurt Marinated Lamb Kebabs
Chef Douglas Keane:
Chilled Cucumber Avocado and Buttermilk Soup with Mint
Grilled Asparagus with Shaved Fennel and Feta, Arugula
Tri-Tip of Beef with Sweet Corn and Arugula
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