Good Food Hour – May 23 with Bruce Aidells and Chef Douglas Keane
- May 23, 2020
Good Food Hour May 23 with Bruce Aidells and Chef Douglas Keane
Hosts Steve Garner and Chef John Ash talk with Bruce Aidells and Chef Douglas Keane about summer dishes and grilling during Good Food Hour. Check out these recipes from our conversation with these talented chefs!
Bruce Aidells:
Bacon Burger Sliders with Bacon Mayonnaise
Spicy Yogurt Marinated Lamb Kebabs
Chef Douglas Keane:
Chilled Cucumber Avocado and Buttermilk Soup with Mint
Grilled Asparagus with Shaved Fennel and Feta, Arugula
Tri-Tip of Beef with Sweet Corn and Arugula
- SUBSCRIBE :
More Episodes
- Posted October 26, 2025
GUEST
Barton Seaver-Author
Barton is Co Author
The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future
The Blue Food Cookbook – Andrew…
- Posted October 19, 2025
GUESTS
Director Susan Macaluso
North Bay Italian Foundation
Festa Italiana-Sunday October 26
Home
Angelica Nunez
Diego Diaz
Healdsburg Agave
https://agavehealdsburg.com/…
- Posted October 4, 2025
GUEST: Jacques Pepin and gang
Author: Favorite Recipes and Paintings from My Life in the Kitchen
…