Good Food Hour – November 25, 2023 – Turkey Leftovers and Townes Bar and Restaurant
Good Food Hour November 25, 2023 Turkey Leftovers and Townes Bar and Restaurant
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash’s daughter Emily and her favorites.
In the second portion of the show, Steve and John talk with Lowell Sheldon, co-owner of the new Townes Bar and Restaurant which has opened in the old space that formerly housed Third Street AleWorks in downtown Santa Rosa.
- SUBSCRIBE :
More Episodes
- Posted
GUESTS
Kelly Alexander—Author
Peaches: Savor the South Cookbook
Peaches: a Savor the South cookbook: Alexander, Kelly: 9781469601977: Amazon.com: Books
Gayle and Brian Sullivan
Kry…
- Posted
GUESTS:
Nicole Accettola-Author
Scandinavian Everyday-Vibrant Simple Meals From Northern Europe
About us | Experience Scandinavian Flavors Today — Kantine
To Celebrate National BBQ…
- Posted
GUESTS:
Sara Zorn-Co Editor
Eaterland-Recipes & Stories from Across the United States
Liz Fiedler
Co-Owner The Junction-Santa Rosa (The Old “the Villa”)
Opens May…
- Posted
GUESTS:
Marc Salmon-Author
History of Hot Brown Sandwich—Kentucky Derby Sandwich
Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville
Lisa Shung-Director…