Listen to Good Food Hour every Saturday from 11am to noon with Steve Garner and Chef John Ash!
During today’s show we talk with Chef John Ash about chickens, and his book Culinary Birds.
We also chat with Dr. Samanatha Jones from the American Chemical Society about effective remedies for spicy foods. Click here to see their experiments!
And finally we talk with Linda Citti about the temporary closure of Cafe Citti and its move to a new spot in Sonoma County after many years in Kenwood.
GUESTS:
Marc Salmon-Author
History of Hot Brown Sandwich—Kentucky Derby Sandwich
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Lisa Shung-Director…
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Paul Stangl-AUTHOR
San Francisco Seafood
San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic – Bloomsbury
Dawn Zaft
Criminal…
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Chef David Lebovitz
Original Recipes, Books & Life in Paris – David Lebovitz
Tyffani Peters and Emily Haws
Les Dames d’ Escoffier-Sonoma
Culinary…