Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall restaurant in San Francisco, and Claire Mack about Claire’s Crunch Cake.
Listen to Good Food Hour every Saturday from 11am to noon on KSRO.
GUESTS:
Sara Zorn-Co Editor
Eaterland-Recipes & Stories from Across the United States
Liz Fiedler
Co-Owner The Junction-Santa Rosa (The Old “the Villa”)
Opens May…
GUESTS:
Marc Salmon-Author
History of Hot Brown Sandwich—Kentucky Derby Sandwich
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Lisa Shung-Director…
GUESTS
Paul Stangl-AUTHOR
San Francisco Seafood
San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic – Bloomsbury
Dawn Zaft
Criminal…
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Chef David Lebovitz
Original Recipes, Books & Life in Paris – David Lebovitz
Tyffani Peters and Emily Haws
Les Dames d’ Escoffier-Sonoma
Culinary…