Steve Garner and Chef John Ash talk about Steve’s recent trip to Chicago and some of the culinary highlights. They also chat about National Hazelnut Day! Check the Good Food Hour recipes for some great ideas from Chef John Ash.
In the second half of the show, Steve and John talk about KOREA! Korean movies, culture, fashion and FOOD have exploded on the world stage these past 5 years, and there are no better chroniclers of where the action is than Chef Deuki Hong and Matt Rodbard. They began seeking out Korean food superstar chefs and producers 10 years ago,
GUESTS:
Nicole Accettola-Author
Scandinavian Everyday-Vibrant Simple Meals From Northern Europe
About us | Experience Scandinavian Flavors Today — Kantine
To Celebrate National BBQ…
GUESTS:
Sara Zorn-Co Editor
Eaterland-Recipes & Stories from Across the United States
Liz Fiedler
Co-Owner The Junction-Santa Rosa (The Old “the Villa”)
Opens May…
GUESTS:
Marc Salmon-Author
History of Hot Brown Sandwich—Kentucky Derby Sandwich
Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville
Lisa Shung-Director…
GUESTS
Paul Stangl-AUTHOR
San Francisco Seafood
San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic – Bloomsbury
Dawn Zaft
Criminal…