Host Jeff Davis talks with Angela Allen, Estate Concierge at Kendall-Jackson Wine Estate and Gardens about the amazing wine and food experiences you can enjoy at the Estate. Indulge in Wine and Food pairings created by Chef Justin Wangler and his culinary team, or an artisan cheese and charcuterie board curated by Chef Tracey Shepos Cenami paired with KJ wines, and to top the meal (or perhaps start with dessert first!) a wine and chocolate pairing from the award winning pastry chef, Chef Buttercup (aka Chef Robert Nieto!)
Book these experiences by making a reservation at kj.com. This summer also marks the return of the Outdoor Farm-to-Table Dinner Series, which puts a spotlight on local producers, as well as the amazing produce grown in the culinary gardens by Master Culinary Gardener Tucker Taylor. Check out the list of dinners and reserve your spot now by clicking here.
On the Wine Road LIVE is produced in studio by Michelle Marques. This episode is sponsored by Jackson Family Wines and YourWineStore.com.