TEMPURA AND COOK BOOK
Steve and John talk Tempura
GUEST
Chef Sylvan Bracket
Author of the Cookbook "Rintaro"
Rintaro リンタロウ 「HOME」 (izakayarintaro.com)
Steve and John talk Tempura
GUEST
Chef Sylvan Bracket
Author of the Cookbook "Rintaro"
Rintaro リンタロウ 「HOME」 (izakayarintaro.com)
Including:
Sue of Rohnert Park about pruning
and Jessica from Sebastopol about pomegranates
Dennis with his Farmer Market update and yes Egg Nog
Phone calls and Emails the rest of the hour
Like Vivian of Petaluma planting
and Pam of Santa Rosa who had issues but made it on
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Mark Hanson, co-founder and CEO of Bricoleur VineyardsBricoleur Vineyards, and his Executive Chef, Thomas Bellec. Mark Hanson decided to become a family farmer and winegrower after a successful career as an entrepreneurial software and private equity executive in the Bay Area. With Bricoleur, Mark knew he wanted to focus on the experience of wine and food together, and so he brought in Chef Thomas Bellec to highlight seasonal foods from the garden, paired with delicious wines. Chef Bellec's experience spanning nearly 2 decades with Four Seasons Hotels and Resorts prepared him for this role at Bricoleur Vineyards. Chef Bellec starts with the wine and through tasting the wine, he develops pairings and menus. And finally, Virginie and Karissa share their Tuesday Night wine picks.
Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with Robin Berardini and Karina, medical and surgical assistant in Dr. Tom’s office, about non-surgical options to brighten your eyes and get a more youthful look! You can try fillers like Botox and Dysport for lines around the eyes, Renuva (aka fat off the shelf) under the eyebrows to open up the eyes and in the temple to fill out any hollow areas, and EZ PRF Gel under the eyes to improve volume.
Learn more and schedule a consultation by visiting DrTomCosmetic.com