Good Food Hour – National Beef Jerky Day
Hosts Steve Garner and Chef John Ash celebrate National Beef Jerky Day (June 12 each year!) on Good Food Hour by talking to some of our butchers here in Sonoma County. We chat with Angelo Ibleto of Angelo's Smokehouse in the town of Sonoma. Angelo works with his daughter Angela to create delectable jerky.
We head over to Penngrove to talk with Matt Gamba of Bud's Custom Meats. Bud's opened in 1975, and his son Matt has been crafting exotic jerky for over 40 years.
Finally, we talk with Riann Rinn, who opened Sonoma County Meat Company in Santa Rosa in 2014. Riann talks about his background as a 4-H student in Healdsburg, attending culinary school, and finding his calling as a butcher.
Garden Talk – June 13, 2020 – Hour 2
Steve Garner and Gwen Kilchherr take your gardening calls! Judy wants to know if you can propagate pomegranates from seed, Marina has a bug problem, Jeff asks about eradicating California Bull Clover, Gwen's friend Sally brings in flower cuttings from her epiphyllum cactus, Edie shares a success story about her sickly camellia that benefited from Gwen's advice, Adam asks about tomato blooms dropping, Shawn asks about where to purchase seeds to grow black tea.
Call us each Saturday from 9am to 11am at (707) 636-1350 or email your gardening questions to steve@ksro.com
Garden Talk – June 13, 2020 – Hour 1
Steve Garner and Gwen Kilchherr take your gardening calls! During this hour, we talk with Dennis Dunn from the Santa Rosa Original Certified Farmers Market for a quick market tour. April asks about watering irises, Edna has a question about propagating amaryllis, Tracey emailed a question about drainage, and Karen had a problem with slugs on her pear tree.
Call us each Saturday from 9am to 11am at (707) 636-1350 or email your gardening questions to steve@ksro.com
Canna Help You – Ellementa and Jetty Extracts
Host Michelle Marques and Joe Sullivan, Leading Expert and Product Manager at Mercy Wellness are joined by Aliza Sherman, CEO of Ellementa to talk about women and their relationship to cannabis. Cannabis can effect women differently than men, and women also tend to reach for edibles, tinctures, and topicals more than flower and vapes. Learn more in the book that Aliza Sherman co-authored with Dr. June Chin, "Cannabis and CBD for Health and Wellness" available online.
During the second segment, we talk Nate Ferguson, co-founder and Chief of Production at Jetty Extracts. Nate shares details on their new UNREFINED Live Resin product and how it differs from other live resin products. Jetty works with a proprietary cryoextraction process and curing techniques to create this full spectrum product.
Canna Help You is produced by Owen Guyan. Please send your comments and questions to cannahelpyou@mercywellness.com.
Under California law, the sale, distribution, manufacture and cultivation of cannabis by a state licensed operator is legal. However, under federal law these activities remain illegal. Nothing discussed in this program is intended to imply otherwise.
The discussion is not to be construed as medical advice. Any discussion of the potential medical uses and benefits of cannabis or CBD are intended to encourage the listener to discuss those uses with the individual’s medical professional.
Ask the Expert – Dr. Walter Tom – June 11th, 2020
Ask The Expert – Dr. Walter Tom – June 11th, 2020
4th Sermon: How The Spirit Works – Rev Dr Cynthia Alloway
4th Sermon: How The Spirit Works - Rev Dr Cynthia Alloway
JUNE
GUEST:
Kathy Cully, owner of KC's American Kitchen - Windsor joins me for our weekly business spotlight.
www.kcsamericankitchen.com
707-838-7800
CAL FIRE Battalion Chief Sam Lazarich, to discuss the current fires, fire season in general, defensible space and what we need to do to get ready for wildfire. It’s here!
https://www.fire.ca.gov/
www.readyforwildfire.org
I’ll squeeze a market update in too. Numbers for May are low...but no surprise there. June is looking much better!
Garden Talk – June 6 – Hour 2
Hosts Steve Garner and Gwen Kilchher take calls and answer emails regarding herbicides, lawn problems, weed issues, Bing cherry trees, and a tiny spider infestation.
Good Food Hour – June 6 – Cosmic Crisp Apple Revisited, Grilling Recipes, and Rhubarb with Tinky Wiesblat
Hosts Steve Garner and Chef John Ash talk with Washington State horticulturalist Bruce Barritt about the Cosmic Crisp apple, which Bruce spent 20 years and 10 million dollars developing with his team at Washington State University. Steve and John tried the apple on air with Bruce in January 2020. During the tasting Bruce mentioned that the apple was developed to remain fresh for 10 months...We've kept our sample 'Cosmics' refrigerated and now we've reached the 5 month point, and it's time to retaste!
As a kid Chef John Ash grew up grilling trout with his grandparents. In this next segment he introduces us to the techniques of both grilling and barbecuing: from grilled fresh spring fava beans(really!), cider-brined pork tenderloin, to grilled fruits with ginger custard sauce. His summer menu will have you primed to get outside and start the weekend! Click here to view the recipes.
June 9 is National Strawberry Rhubarb Pie Day! To celebrate we invited New England writer/chanteuse and doctorate in American studies 'Tinky' Weisblat to the show. Her new book is 'Love, Laughter, and Rhubarb' ...filled with witty historical essays... this wildly enthusiastic book (she named her cat Rhubarb!) features over 60 delicious recipes.