GUEST HOST: DAVE FAZIO…HOUR ONE
Dennis With Farmers Market Update
Dennis With Farmers Market Update
Host Michelle Marques talks with Emma Zornes, Education Manager at Mercy Wellness and Brandon Downs, Vault Lead at Mercy Wellness about Rick Simpson Oil (RSO), a powerful cannabis concentrate used in a variety of applications.
Brandon shares the story of how he came to use RSO to manage his epilepsy, along with other treatments. Emma and Brandon also talk about the value of full spectrum products. Learn more about RSO and its various uses by visiting Mercy Wellness in Cotati.
Canna Help You is produced by Owen Guyan. Please send your comments and questions to cannahelpyou@mercywellness.com.
Under California law, the sale, distribution, manufacture and cultivation of cannabis by a state licensed operator is legal. However, under federal law these activities remain illegal. Nothing discussed in this program is intended to imply otherwise.
The discussion is not to be construed as medical advice. Any discussion of the potential medical uses and benefits of cannabis or CBD are intended to encourage the listener to discuss those uses with the individual’s medical professional.
During this episode of Design Time with Kelly Silverstein! Kelly Silverstein, owner and president of Humanity Home & Cabinetry in Santa Rosa talks with Michelle Marques about common mistakes homeowners make when designing or remodeling a bathroom. Things to consider include the size of the vanity and tub, making sure to have adequate and useful storage, the location of existing pipes and other infrastructure, placement of the toilet, and more.
Make your appointment for a free consultation by calling (707) 595-5046 or email info@humanity-home.com
Host Jeff Davis talks with Chef Tracey Shepos Cenami, Chef de Cuisine and Cheese Specialist at Kendall-Jackson. Jeff and Chef Tracey talk about her background and career in the culinary world, and her love for artisan cheese. Chef Tracey shares a few wine and cheese pairings with Jeff and producer Michelle Marques: Kendall-Jackson Avant Lower Calorie Chardonnay paired with Cypress Grove Humboldt Fog and a Yuzu Jelly, and La Crema Sonoma Coast Pinot Noir paired with Cypress Grove Midnight Moon aged goat cheese with a dried cherry jam and bacon almonds. Our taste buds are rejoicing!!
Try a cheese and charcuterie board at either Kendall-Jackson Wine Estate & Gardens or the Estate at Saralee's Vineyard at La Crema, and pair it together with your favorite wines!
On the Wine Road LIVE is produced in studio by Michelle Marques. This episode is sponsored by Jackson Family Wines and YourWineStore.com.