At The Table – Agricultural Institute of Marin
Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got involved, certified farmers markets, the organic movement in Marin County and policy changes. The two also discuss the future food innovation hub, the "Gather for the Planet" fundraiser, reducing food waste, agriculural tourism and upcoming events.
Ask The Expert: Total Home Comfort with Ongaro and Sons – Furnace Breakdowns
In this episode, host Anthony Romelli, General Sales Manager of Ongaro & Sons, discusses furnace breakdowns. He tackles questions such as why furnaces tend to break down in the winter, warning signs to look for before breakdowns occur, what components fail most often, why older systems may struggle more and how routine maintenance can reduce the need for an emergency call!
Ask the Expert: Real Change presented by Redwood Gospel Missions – Episode 2
In this episode of Real Change presented by Redwood Gospel Missions, Host Jeff Gilman (Director of RGM) speaks with Christian Crossland (Guest Services Manager of RGM) about what a guest services manager does, the transitional savings program, how it affects peoples lives, various shelters offered and the types of people they serve. The two talk talk about Christian's background, attending bible college, his time with RGM and how people can get involved.
Ask the Expert: Real Change presented by Redwood Gospel Missions – Episode 1
In this first episode of Real Change presented by Redwood Gospel Missions, Host Jeff Gilman (Director of RGM) talks with McKenzie High (Director of Shelter & Recovery Ministries for RGM) about who they aim to serve, McKenzie's journey, the stigma of homelessness, reconnection with family and creating stability. The two also discuss the mission of Redwood Gospel Missions, mobilizing the community and volunteer opportunities.
ROCK’nVINO – Bushong Vintage Co.
During this episode of ROCKnVINO, hosts Coco and Michelle chat with Jason Bushong, Owner of Bushong Vintage Company located in downtown Paso Robles. Bushong is gaining a reputation as an awesome tasting room to enjoy delectable and interesting varietals in a cool space with a wide collection of vinyl records and an OG Star Wars pinball machine! Jason shares with us how he’s been involved and interested in wine since his teens and is living his dream in vibrant downtown Paso Robles. Next time you stop in Paso Robles make sure to check them out!
TRUST & ESTATE PLANNING ATTORNEY LON LAZAR …1/18
GUEST:
TRUST & ESTATE PLANNING ATTORNEY LON LAZAR
LAZAR LEGAL TO TALK ABOUT TRUSTS AND THE IMPORTANCE OF TRUSTS IN REAL ESTATE, THE DIFFERENCE BETWEEN TRUST & PROBATE, AND MORE!
https://lazerlegal.com/
CHECK OUT
https://normanhometeamwinecountry.com/
https://www.facebook.com/TheRealEstateHour
https://www.youtube.com/@sonomacountyrealestatehour
https://www.happeningsonomacounty.com/
To reach Allison and Stephanie off the air
Call or Text 707-799-3617
Email: normanhometeam@gmail.com
CUTTING UP IN THE KITCHEN…COOKIE DOUGH (1/24)
GUESTS:
Duane Nutter
Author: Cutting Up In The Kitchen
Chef Jessica Entzel Nolan
Owner Dough Pamine Cookies
STEVE-RACHEL…HERITAGE FARM…(1/24)
GUEST:
Jim Crawford
Heritage Farm Florals
801 Helman Lane...Cotati
707-636-1350 or steve@ksro.com
STEVE, RACHEL, SEED SWAP (HOUR 1)—1/24
Dennis with his Farmers Market Update
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET
GUEST:
Kathy Jenth
Washington Garden Magazine
Seed Swap Day 1/31/26
The Good Stuff – London Ranch
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Brian Shepard, Steward of Jack London Ranch (And part of a Century Club farming family in Sonoma Valley).
About Brian Shepard
Brian was raised on Jack London Ranch and lived there until he graduated from Sonoma Valley High School in 1973. He helped plant the first vines on the Ranch in the summer of 1973. After high school, Brian enlisted in the US Army in the fall of 1973 and spent most of three years in Germany in service.
After the service, he did odd jobs on the ranch, returning to Europe for a year before returning to the Ranch in 1980 to plant another 40 acres while attending Santa Rosa Junior College Viticulture program. He graduated in 1984, left the ranch and spent the next few years working on vineyards in Sonoma and Napa.
Brian worked for Andy Beckstoffer in Napa from 1985-1989. In 1989 I went to work for Walsh Vineyards Management where he eventually became an owner. Through the years at Walsh, Brian continued to advise his father and his two sisters as they ran the vineyard.
He retired from Walsh in 2021 and continues to manage the Ranch with son Nicholas and a vineyard management company doing the day to day operations
About Jack London Ranch
In 1905 Jack London, his sister Eliza Shepard and wife Charmian, began farming using organic and biodynamic farming methods, early examples of innovative techniques that included green manures, crop rotation, controlled animal grazing and many more cutting-edge practices.
In the over 100 years of Shepard family faithful and loving stewardship, the ranch has transitioned to a state park, cattle ranch, an award-winning dairy and finally, in 1973 Milo Shepard planted the first 30 acres of what would become 130 acres of Cabernet, Merlot, Zinfandel and Syrah grapes. The great and great-great grand-nephews Brian, Steve, Neil, Mike, Nicolas, and Josef continue to work directly with the land while the rest of the family enjoy, love and support this wondrous and peerless ranch.
And finally, Virginie and Karissa share their Tuesday Night wine picks!