On Air
Tuesday - Friday 12:00 AM - 5:00 AM

At The Table – Agricultural Institute of Marin

Host Clark Wolf speaks with Andy Naja-Riese, CEO at the Agricultural Insititute of Marin (AIM), about how he got involved, certified farmers markets, the organic movement in Marin County and policy changes. The two also discuss the future food innovation hub, the “Gather for the Planet” fundraiser, reducing food waste, agriculural tourism and upcoming events.
Share: Copied!

More Episodes

In this episode, Host Clark Wolf sits down to talk with Pegi Ball, Market Manager of the Santa Rosa…
Host Clark Wolf speaks with Kennedy Golden, President of the MFK Fisher Foundation & Alex Wright, VP of the…
In this episode, Host Clark Wolf sits down with Dino Moniodis, Owner of Dino’s Greek Food Truck, Kris Austin,…
Host Clark Wolf talks to Susan Kegley from Bees N Blooms, Christopher Herrera of Deep Roots Farm and Ellen…
Loading...