ROCK’nVINO – Songwriters in Paradise 2024 Season

ROCK’nVINO is sponsored by American AgCredit.
1031 EXCHANGE

GUEST:
Laura Taylor-Assistant Vice President
Old Republic Exchange Company
https://oldrepublicexchange.com/
NATIONAL TAMALE DAY

TAMALE FEST
GUESTS
Bill Cardell from Tamales Mana in Santa Rosa
TAMALES MANÁ - Handmade Tamales made fresh daily (tamalesmana.com)
Chef Nicolas Abrams-Ethels Bagels in Petaluma
Ethel's Delicatessen (ethelsbagels.com)
Amy Brown-Marla Bakery in Santa Rosa
Marla | Craft Bakery and Catering in Sonoma County, CA (marlabakery.com)
HOUR TWO….PHONE CALLS AND EMAIL

Calls from Sara of Santa Rosa about Geranium, Andrew of Santa Rosa planting Iris and more...
HOUR ONE–MARKET UPDATE

Starting the show with Dennis and the Farmer Market Update
A call from North Carolina...
Tell Me Something Good : March 24, 2024

Sermon: March 24, 2024

This week on the PCOR Radio Broadcast, we begin with “Jerusalem, My Happy Home” by Mark Shepperd. Next, a reading from John 12:20-33, followed by “Is Your Soul Troubled?” a sermon by Rev. Dr. Cindy Alloway.
Sonoma County Focus – Anova: Rebuilding Hope

Host Michelle Marques talks with Andrew Bailey, Founder and CEO of Anova Center for Education in Santa Rosa. Anova is a school serving students on the autism spectrum. In October 2017, the Tubbs Fire swept through large portions of Sonoma County, destroying thousands of structures, including the Anova campus at the Luther Burbank Center for the Arts. A capital campaign was started in 2019 to rebuild a new center, with over half of the funds collected so far. They have an additional $9-million to $10-million to raise to complete the project. The new campus will serve as a national model for educational and behavioral innovation. You can support their efforts by visiting rebuildanaova.org
The Good Stuff – Small Vines Wines
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Paul Sloan, Vigneron and Owner of Small Vines Wines. Paul talks about his early experience with wine and how that led him to pursue winemaking in California. Paul decided early on that his style leaned more towards an old-school French style of winemaking, and he really wanted to grow only the highest quality fruit with very low yields, not typical of sprawling California Vineyards. He spaces his rows much closer to each other to achieve this goal. The resulting wines are full of character and complexity. And finally, Virginie and Karissa share their Tuesday Night wine picks.
At the Table – The Wild Poppy
Host Clark Wolf talks with Martin Maigaard, the new chef/owner of The Wild Poppy just outside of Sebastopol. The restaurant is taking over the charming spot that until recently was the home of Fork Roadhouse. Martin and his wife are from Kansas, but lived here in Sonoma County in the early 2010s, before heading back to Kansas. They knew they wanted to return, and the perfect opportunity opened up when this beautiful spot became available. Their menu features their own tofu and other products, as well as farm to table produce and other local ingredients. The spot will open mid April. Follow them to get all of the updates!