Post Thanksgiving Leftovers Recipes and Charcutrie with Chef Marc
Post Thanksgiving Leftovers Recipes and Charcutrie with Chef Marc
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal.
We also talk with Chef Marc Henri Jean Baptiste of Maison Porcella Artisinal Charcuterie in Windsor.
And don’t forget about Dining Out For Life, supporting Food For Thought. It is coming up on December 1st, 2022. Visit participating restaurants on that day and part of your bill will help Food For Thought.
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