- Posted November 8, 2025
GUESTS:
Kathy Fang
Owner: “Fang” Restuarant in San Francisco
Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant
Fang
House of Nanking:…
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Post Thanksgiving Leftovers Recipes and Charcutrie with Chef Marc
- November 26, 2022
Post Thanksgiving Leftovers Recipes and Charcutrie with Chef Marc
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal.
We also talk with Chef Marc Henri Jean Baptiste of Maison Porcella Artisinal Charcuterie in Windsor.
And don’t forget about Dining Out For Life, supporting Food For Thought. It is coming up on December 1st, 2022. Visit participating restaurants on that day and part of your bill will help Food For Thought.
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More Episodes
- Posted November 1, 2025
GUESTS:
Michael W. Twitty…Chef, Author, Culinary Historian
Book: Recipes From the American South
Michael W. Twitty – Author & Culinary Historian
Michael Mogilev…
- Posted October 26, 2025
GUEST
Barton Seaver-Author
Barton is Co Author
The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future
The Blue Food Cookbook – Andrew…
- Posted October 19, 2025
GUESTS
Director Susan Macaluso
North Bay Italian Foundation
Festa Italiana-Sunday October 26
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Angelica Nunez
Diego Diaz
Healdsburg Agave
https://agavehealdsburg.com/…