SEAFOOD
SEAFOOD
GUESTS:
Dr. Caitlin Dow…Senior Researcher
Center for Science In The Public Interest
Cynthia Nims…Author
Shellfish…50 Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops and Lobster
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More Episodes
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GUESTS
Chef Roger Praplan
La Gare Restaurant
La Gare Restaurant – La Gare Restaurant
Chef Domencia Catelli
Cattelli’s-Geyserville
Catelli’s Restaurant
Also Steve and Emily talk Souffles…recipes…
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GUESTS:
Joe Pedrani-President
Penngrove Social Firemen
PENNGROVE SOCIAL FIREMEN – Penngrove Social Firemen
Kathleen Stewart…Founder
Downtown Bakery-Healdsburg
Downtown Bakery and Creamery
Dominic Cerniglio
Bella Rosa Coffee Co….
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GUESTS:
Kat Lieu—Chef/Author
108 Asian Cookies
modern asian baking
Gareth Owens
Owner-The Parish Cafe-Healdsburg
The Parish Cafe…
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GUESTS:
Bryant Terry-Author
The Best American Food and Travel
bryant terry
Jeff and Susan Mall
Volo Chocolate-Windsor
Volo Chocolate – VOLO Chocolate…