GUESTS:
Dr. Caitlin Dow…Senior Researcher
Center for Science In The Public Interest
Cynthia Nims…Author
Shellfish…50 Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops and Lobster
SEAFOOD
SEAFOOD
GUESTS:
Dr. Caitlin Dow…Senior Researcher
Center for Science In The Public Interest
Cynthia Nims…Author
Shellfish…50 Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops and Lobster
- SUBSCRIBE :
More Episodes
- Posted
GUESTS:
Dawn Richards
Mad Batter Bakery-Santa Rosa
Mad Batter Cakery Company
Anna Stockwell Chef/ Author
The Butter Book
Anna Stockwell
…
- Posted
GUESTS
Christina Van Zandt-Author
Hot Dog: The History of America’s Favorite Sausage
Christine Van Zandt – Writer, Editor, Book Reviewer
Rian Rinn-Sonoma County…
- Posted
GUESTS:
EVAN LeROY, Chef/Author, “New School Barbecue-Recipies for Next Level Smoking & Grilling”
YVETTE BIDEGAIN, Owner, Saucy Mama’s Jook Joint in…
- Posted
GUESTS:
Linda Webber – Red Bird Bakery
Winner of last week’s (June 13) peanut butter cookie contest!
Chef Paul Haddorff – Redwood…