Steve Garner and Chef John Ask talk about things to do with Thanksgiving leftovers, latkes (Hanukkah starts tomorrow!), and we finish Good Food Hour by chatting with Dorie Greenspan, cookbook author. Her new title is called Baking with Dorie.
GUESTS:
Chef David Lebovitz
Original Recipes, Books & Life in Paris – David Lebovitz
Tyffani Peters and Emily Haws
Les Dames d’ Escoffier-Sonoma
Culinary…
GUEST:
Brian Corrigan…Chef/Owner
Vinoma Tapas Arentinas
5085 Redwood Dr.
Rohnert Park
Home – Vinoma
Steve and Emily have recipes for leftover Eggs
Check out the recipe…