The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
All about crab and some favorite recipes to add to your menu One of nature’s great food gifts I think is crab. I’ll never forget…
4 servings Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green…
By Ali Slagle There’s mild-mannered egg salad, and then there’s this one, feisty with tang, crunch and smoke by incorporating elements of romesco, the Catalan sauce. Soft-boiled eggs…
It can be challenging to give eggs enough of an elegant twist to serve them to company, especially when the company arrives en masse, as…
For my mother’s deviled eggs 6large hard-boiled eggs, peeled and halved crosswise 3tablespoons store bought or homemade mayonnaise 1teaspoon dry mustard 1/2teaspoon prepared horseradish Salt and freshly ground white pepper…
I love the color you get from the pink potatoes, but I recognize not everyone has access to pink-fleshed potatoes. Another way to get some…
MCEVOY RANCH LEMON OLIVE OIL CAKE WITH MASCARPONE CREAM Serves 8 or so This recipe is adapted from my father John Ash’s recipe, that we…
7 cups (enough for 30 to 35 tamales)Easy 4 1/2 cups masa harina, such as Maseca 3 3/4 cups cold water 1 1/2 cups…
Yield: 16 – 18 Tamales 12 large corn husks, soaked for 2 hours in warm water 3 pints fresh raspberries 1-1/2 cups white masa harina…
Makes: 8 to 10 Tamales Serves: 4 to 5 This is another of the “Here today, gone tamale” explorations from the global tamale book I…
I have a real fascination with wrapped foods of all kinds and tamales, in particular. At one point I even wanted to write a global…
Serves 4 Farmed fresh trout, one of the success stories for sustainable aquaculture, are generally available in most markets. This recipe pairs delicately flavored trout…
Serves 4 Smoked trout is available packaged and refrigerated in many supermarkets. The maple vinaigrette and dried fruit are a sweet complement to the smoky…
½ cup olive oil 1 medium yellow onion sliced thin, about an ⅛ inch thick 1 red, orange bell pepper, sliced into inch long ⅛-¼”…
SERVES 4 INGREDIENTS 1 2-lb. whole rainbow trout or red snapper, scaled, gutted, and cleaned Kosher salt and freshly ground black pepper, to taste 3…
Serves 2 This recipe would work well with practically any fresh herbs you have on hand. Olive oil 1 tablespoon finely chopped mint leaves, 2…
For some reason soufflés seem to intimidate many cooks and they really shouldn’t. For me they are “Grandma food”. I can remember my Grandmother, who…
We usually think of coffee mostly as a beverage and then maybe as a flavoring for ice cream or candies. Coffee however has a rich…