The amazing dishes Steve and John speak about on The Good Food Hour aren’t trapped in your radio- you can make them at home! Elevate your dinner table with the delicious dishes below.
8 to 10 servings You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans…
Serves 6 to 8 Hog Island founder John Finger decreed that the New England–style clam chowder served at the restaurant needed to be like his…
Serves: 6 1 small baking potato, peeled and cut into 1/2-inch dice 4 ounces pancetta or bacon, finely chopped 3 tablespoons minced fennel 2 garlic…
This is a wonderfully simple company dish or when you want to give you family something very special 1 package (6 ounces) semisweet chocolate pieces…
It’s very simple: First wash the dried beans thoroughly and pick through to remove any pebbles or other matter. (Remember dried beans are a natural…
This was a recipe given to me by the mother of my ex-wife. Interesting how some things stay with you and some don’t! Its really…
One of the great things about Thanksgiving is lots of leftovers. One of the not so good things about Thanksgiving is lots of leftovers. I’m…
The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. They are the three North American native fruits that…
Serves 4 Baking fish in an aluminum foil packet with aromatic ingredients is not only a healthy way to cook, but locks in an abundance…
Serves 4 This is a very simple technique that could be used for any meaty fish that becomes infused with the flavors of tomato, capers,…
Black Cod with Grapefruit Beurre Blanc From Georgeanne Brennan. The tart sweetness of the grapefruit combined with cream and butter makes an unctuous sauce for…
Serves 4 – 6 Brining is a terrific way to add flavor and succulence to not only shrimp by poultry, pork, and finned fish. Note…
This is more a remembrance than a recipe. I had the pleasure of knowing and often visiting M.F.K. Fisher at her house in Glen Ellen.…
People have been making ice cream far longer than the invention of electricity so there’s no reason you can’t make ice cream and sorbets at…
2 cups heavy cream 1 cup half-and-half 2/3 cup lavender honey(or any honey) 2 tablespoons dried edible lavender flowers(can be ordered through Penzey’s) 2 large…
This may sound a little strange but it’s quite delicious. The recipe requires tender fresh sweet corn. Frozen or canned just don’t make it. To…
STRAWBERRY AND AVOCADO SALAD WITH CRISPY PROSCIUTTO Serves 4 Sweet strawberries and salty cheese have a wonderful affinity for each other. 2 tablespoons white…