Posted May 27, 2022 At the Table – Talking Soil with Darek Trowbridge Host Clark Wolf talks with Darek Trowbridge, Pastoral Winemaker at Old World Winery about his efforts to build healthy… Play
Posted May 13, 2022 At the Table – 2022 Gravenstein Apple Fair Host Clark Wolf talks about the upcoming return of the Gravenstein Apple Fair, the sweetest little fair in Sonoma… Play
Posted May 5, 2022 At the Table – Healdsburg Wine & Food Experience Host Clark Wolf talks about the inaugural Healdsburg Wine & Food Experience happening May 20-22, 2022 at various locations… Play
Posted April 21, 2022 At the Table – 2022 California Artisan Cheese Festival Host Clark Wolf welcomes guests from the California Artisan Cheese Festival. The Festival is returning to an in-person event… Play
Posted April 15, 2022 At the Table – Santa Rosa Junior College Culinary Arts Department Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy… Play
Posted April 13, 2022 At the Table – Bayou on the Bay Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots… Play
Posted April 1, 2022 At the Table – Exploring Restaurant Criticism with Michele Anna Jordan Host Clark Wolf talks with writer Michele Anna Jordan about the state of food writing and restaurant criticism in… Play
Posted March 23, 2022 At the Table – MFK Fisher Last House Writing Contest Host Clark Wolf shares the details of the 3rd Annual Last House Writing Contest, open to emerging writers of… Play
Posted March 17, 2022 At the Table – Slow Food RR Crab Feast Host Clark Wolf talks about an upcoming fundraiser to support Slow Food Russian River and Bodega Bay Fisheries. Guests… Play
Posted March 2, 2022 At The Table – Dumplings 4 Freedom Host Clark Wolf talks with Adrian Chang of Mori House about a fundraiser/cooking demo for Ukraine called “Dumplings 4… Play