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At The Table

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Host Clark Wolf talks with Darek Trowbridge, Pastoral Winemaker at Old World Winery about his efforts to build healthy…
Host Clark Wolf talks about the upcoming return of the Gravenstein Apple Fair, the sweetest little fair in Sonoma…
Host Clark Wolf talks about the inaugural Healdsburg Wine & Food Experience happening May 20-22, 2022 at various locations…
Host Clark Wolf welcomes guests from the California Artisan Cheese Festival. The Festival is returning to an in-person event…
Clark Wolf talks with Betsy Fischer, Chair of the Culinary Arts Department at Santa Rosa Junior College, and Cindy…
Clark Wolf talks with Chef Bradley Wildridge, owner of Bayou on the Bay. Chef Bradley shares the family roots…
Host Clark Wolf talks with writer Michele Anna Jordan about the state of food writing and restaurant criticism in…
Host Clark Wolf shares the details of the 3rd Annual Last House Writing Contest, open to emerging writers of…
Host Clark Wolf talks about an upcoming fundraiser to support Slow Food Russian River and Bodega Bay Fisheries. Guests…
Host Clark Wolf talks with Adrian Chang of Mori House about a fundraiser/cooking demo for Ukraine called “Dumplings 4…
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