At The Table

At the Table – The Redwood

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Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar in Sebastopol. Alum of Ramen Gaijin and Khom Loi, the pair focus on a small menu filled with

At the Table – Wind and Rye Kitchen

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Host Clark Wolf talks with Laci Sandoval, founder and owner of Wind and Rye Kitchen, a cooking school and event venue in Penngrove. Laci shares her path to creating this inviting space where students get a chance

At the Table – LandPaths and Bayer Farm

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Host Clark Wolf talks with guests from LandPaths: Craig Anderson, Executive Director of External Affairs, Lee Hackerling, Executive Director of Operations, and Jonathan Bravo, Bilingual Garden Specialist. Clark’s guests talk about the work of LandPaths to bring

At the Table – Dining Out For Life 2023

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Host Clark Wolf talks with guests from Food For Thought, Russian River Vineyards and Goldfinch about this year’s Dining Out For Life fundraiser. Dining Out For Life is Sonoma County’s largest dine-and-donate event and directly benefits Food

At the Table – The Gleaners and I at Rialto Cinemas

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Host Clark Wolf talks with Ky Boyd, owner of Rialto Cinemas in Sebastopol, and author Michele Anna Jordan about a dinner and movie screening of The Gleaners and I, and The Gleaners and I, Two Years Later by