Posted December 13, 2024 At The Table – Rocker Oysterfeller’s At Lucas Wharf Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the… Play
Posted December 3, 2024 At The Table – Sebastopol Farmers Market Host Clark Wolf talks with Barbara Hom, Sebastopol Farmers Market Manager, about her background, the Sebastopol Farmers Market operations,… Play
Posted November 20, 2024 At The Table – Sonoma County Farm Trails Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about showcasing the holiday season… Play
Posted November 15, 2024 At The Table – Costeaux French Bakery Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the… Play
Posted November 7, 2024 At The Table – Dry Creek Peach Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches,… Play
Posted November 1, 2024 At The Table – Adam Parks & Duskie Estes Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig… Play
Posted October 25, 2024 At the Table – Clark Welcomes New Producer Jeff Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and… Play
Posted October 4, 2024 At the Table – Clark Chats with Producer Michelle Host Clark Wolf talks with show producer Michelle Marques as they reminisce about the many years working together, attending… Play
Posted September 27, 2024 At the Table – McEvoy Ranch Olive Oil Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy… Play
Posted September 20, 2024 At the Table – 2024 SF Cheese Fest Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of… Play