Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver’s Market, Mark Kowalkowski, Corporate Chef for Oliver’s Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver’s Market, about the Oliver’s Market
Host Clark Wolf talks with Sarah Dozer, co-founder of Winter Sister Farm, about the farm, why winter farming specifically, this year’s winter crops, joining their CSA, the farm stand hours. PLUS–Sarah’s sister Anna (co-founder of Winter Sister
Host Clark Wolf recaps the 2024 year of food (again)! Clark talks about raw milk, the EPA , highlights some of his favorite local restaurants, as well as saying goodbye to restaurants that closed this year and
Host Clark Wolf recaps the 2024 year of food, both locally and nationally, regarding memorable foods, food recalls, Measure J and food trends.
Host Clark Wolf talks with Jamilah Nixon, Chef at Rocker Oysterfeller’s at Lucas Wharf, about the ingredients on the menu, crab season, the unique location and the dining experience. Rocker Oysterfeller’s at Lucas Wharf is located on
