Host Clark Wolf talks with Ellen Cavalli, Program Manager of Sonoma County Farm Trails, about showcasing the holiday season at local farms, Farmers Markets, Measure J & Farm Trails features. In addition, Keith Garlock, Co-Owner of Garlock
Host Clark Wolf talks with Will Seppi, President & CEO of Costeaux French Bakery, about the history of the bakery, the variety of products they offer & how they’re made, the different tastes & flavors and all
Host Clark Wolf talks with Brian Sullivan & Gayle Okaumura Sullivan, owners of Dry Creek Peach, about farming peaches, interdependence, finding homes for the fruit, effects of the pandemic, the farm stand and Measure J. Dry Creek
Host Clark Wolf talks with Adam Parks, Co-Owner of Victorian Farmstead Company, and Duskie Estes Co-Owner of Black Pig Meat Company, about the history of Victorian Farmstead, Measure J, the importance of local spending/support & food trucks
Host Clark Wolf talks with new show producer Jeff Woodworth, about Measure J, cheese & chocolate, processed foods and fast foods.
