The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUEST: David Nayfeld…Author Book: Dad….Whats For Dinner…Lifesaving Recipes to Avoid Meltdowns Have Fun in the Kitchen and Keep Yor Kids Well Fed Plus Steve and John had Fathers Day Menus….Grilled Cheese Variety
GUESTS: Kenji Taguma 13th Annual California Soy & Tofu Festival Soy & Tofu Fest Caroline Choe-Author Banchan: 60 Korean American Recipes for Delicious Shareable Sides ‘Caroline Choe – Serious Eats’
GUEST: PEMA SHERPA-OWNER FARMHOUSE SONOMA Farmhouse Sonoma Also, John and Steve talked about Cold Soups on a Hot Day Technical issues they aren’t here but the recipes are on the recipe page
GUEST Meathead…Author The MeatHead Method…A BBQ Hall of Famers Secrets and Science an BBQ Grilling and Outdoor Cooking with 114 Recipes The Authoritative Source For BBQ & Grilling – Meathead’s AmazingRibs.com John and Steve with Memorial Day
GUESTS: Rian Rinn Sonoma County Meat Company Sonoma County Meat Co. – Best Butcher Shop in Sonoma County Author Kiano Mojv Afri-Cali-My Recipes from My Jikoni Kiano Moju
