The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

15TH ANNUAL RESTAURANT WEEK

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GUESTS: Chris Ricketts—Lazeaway Club/Flamingo Chef Eric Haung from Packing House in Brooklyn Cooking at Lazaway Club/Flamingo Hotel from February 16-29 Flamingo Lazeaway Club 15th Annual Sonoma County Restaurant Week February 19-25 Sonoma County Restaurant Week | SonomaCounty.com

CHINESE AND CHILI

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GUEST AUTHOR: Carolyn Phillips All Under Heaven and At the Chinese Table Carolyn Phillips (madamehuang.com) Chef Robert Nogoesco Charlies Restaurant by the Windsor Golf Course Charley’s Steak House (charleyssteakhouse.com)  

JUMP ON MARDI GRAS

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GUEST Poppy Tooker New Orleans Cultural Ambassador and Author Poppy Tooker Gareth Owens Owner—Parish Cafe-Healdsburg Home · The Parish Cafe Robert Bradley Author-Eating Peru-A Gastronomic Journey  

BISTRO…WINE…CLAM CHOWDER

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GUESTS: Chef Krisztian Karkus Tisza Bistro—Healdsburg Tisza Bistro Dave Barber and Grand Crandall Atlantic Seaboard Wine Association Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US (aswawines.org) John’s Clam Chowder…Recipes on the Menu Page

POPCORN PLUS

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GUESTS: Chef Jessy Manuel-Helenia Street Food Street Food Pop Up Halenia – Street Food Pop-up | Nutrition & Food Services – UCSF Health Chef Sherry and Jeff Owners Comet Popcorn—Santa Rosa Comet Corn, Popcorn with Amazing Flavors