The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

Good Food Hour – September 5, 2020


Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall

GUEST FULL HOUR


Guests: Allan Green…Director of the International Canned Wine Competition www.cannedwinecompetition.com Alison Frichtl Hollister…Winemaker BACA Wines…Healdsburg…707-721-8625 www.bacawines.com Dustin Valette-Valette Healdsburg 707-473-0946 www.valettehealdsburg.com

Good Food Hour – Cooling Recipes, Jodie Lau, and Sous Vide Cooking


Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week.

CELEBRATING THE GRAVENSTEIN APPLE FAIR


Guest: Janet Fletcher talking Cheese Blog: Planet Cheese www.janetfletcher.com GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department—SRJC skaldunski@santarosa.edu Michelle Wimborough and the Apple Pie www.restauranthazel.com

Good Food Hour: Gravenstein Apple Fair and Chef Josh Niland


Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh