Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall
Guests: Allan Green…Director of the International Canned Wine Competition www.cannedwinecompetition.com Alison Frichtl Hollister…Winemaker BACA Wines…Healdsburg…707-721-8625 www.bacawines.com Dustin Valette-Valette Healdsburg 707-473-0946 www.valettehealdsburg.com
Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week.
Guest: Janet Fletcher talking Cheese Blog: Planet Cheese www.janetfletcher.com GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department—SRJC email@example.com Michelle Wimborough and the Apple Pie www.restauranthazel.com
Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh