Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted December 24, 2023
GUESTS
Pete Seghesio
Owner: Journeyman Meat
Healdsburg
Delicious Artisan Meats | Journeyman Meat Co
Viola Buitoni-Author
Book: Italy by Ingredient
…
- Posted December 17, 2023
Filling In Co-Host Tom Simoneau
GUEST
Nicole Hitchcock-Head Winemaker
J Winery and Vinyards
Healdsburg
J Vineyards & Winery | Healdsburg Winery & Wine Tasting…
- Posted December 10, 2023
GUESTS:
Nichole Accettola
Author: Scandinavian by Scratch:
A Love Letter to the Baking of Denmark, Norway and Sweden
Kantine (kantinesf.com)
James Byus III
Chef/Owner-Vine Burger-Santa…
- Posted December 2, 2023
GUEST:
Author Mark Kurlansky
Book…The Core of An Onion
Books | Mark Kurlansky
Steve and John talks Fritters (Recipes on the Menu Page)
…
- Posted November 25, 2023
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear…
- Posted November 18, 2023
Steve and John talk Turkey and Chestnuts with Debra of Sebastopol
GUEST:
Amanda Janney…Owner…KM Mushrooms
KM Mushrooms
…
- Posted November 11, 2023
GUEST (SECOND HALF HOUR)
Nik Sharma…Author
Book-Veg-table
Home | Nik Sharma Cooks
FIRST HALF HOUR
Steve and John talk Soups….(Ideas on the recipe page)…
- Posted November 5, 2023
GUEST:
Carey Jones and John McCarthy
Author: Every Cocktail Has A Twist
instragram.con/carey_jones
Also Steve and John talk Tomatillo
…
- Posted October 21, 2023
Steve and John talk Tempura
GUEST
Chef Sylvan Bracket
Author of the Cookbook “Rintaro”
Rintaro リンタロウ ｢HOME｣ (izakayarintaro.com)
…
- Posted October 14, 2023
GUESTS:
Betsy Fisher
SRJC Culinary Department
Author: Irena Stein
AREPA: Classic and Contemporary Recipes for Venezuela’s Daily Bread
https://www.irenasteinphotography.com/arepas…
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