The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Chef Krisztian Karkus Tisza Bistro—Healdsburg Tisza Bistro Dave Barber and Grand Crandall Atlantic Seaboard Wine Association Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US (aswawines.org) John’s Clam Chowder…Recipes on the Menu Page
GUESTS: Chef Jessy Manuel-Helenia Street Food Street Food Pop Up Halenia – Street Food Pop-up | Nutrition & Food Services – UCSF Health Chef Sherry and Jeff Owners Comet Popcorn—Santa Rosa Comet Corn, Popcorn with Amazing Flavors
GUESTS: Leila Kirske Author: Lebanese Cuisine Christina Topham,,,Chef/Owner Spread Kitchen Sonoma Spread Kitchen | Inspired Lebanese Cooking (spreadkitchensonoma.com)
GUEST: Nancy Silverton Author: The Cookie That Changed My Life
STEVE AND JOHN LOOKING AT THE YEARS COOKBOOKS ALSO A GUEST: Geargeanne Brennan Author: Pistachio-Savory and Sweet Recipes Inspired by World Cuisines Georgeanne Brennan – PotsandPans Home – L’Apero les Trois (laperolestrois.com)
