The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal. We also talk with Chef Marc Henri Jean Baptiste of Maison Porcella Artisinal Charcuterie in Windsor. And don’t
GUESTS: Rebecca Halpern…Writer/Director Love Charlie JR RYALL…AUTHOR BALLYMALOE DESSERTS
GUEST: Jennifer Reichardt Author: The Whole Duck Liberty Ducks Petaluma
Steve Garner and Chef John Ash talk about the best canned chili, as well as a new method to keep cucumbers fresh in the fridge for two weeks! We also chat with Jeff Berlin, co-owner of Piala
GUESTS Penny Gadd Coster-Winemaker Breathless Wines-Healdsburg Brian Maloney-Winemaker De Loach Vineyards-Santa Rosa Author: Jorge Gaviria MASA: Techniques, Recipes and Reflections on a Timeless Staple
