The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
HAVE A NICE HOLIDAY Tom Simoneau’s Wines of the Year 2022 Best Whites Sparkling Wine: Caraccioli Cellars 2016 Blanc de Blancs, Escolle Vineyards, Santa Lucia Highlands, $85 I love my job! Every year I discover something new.
GUESTS Janet Fletcher…Planet Cheese Karen MacNeil…The Wine Bible
GUESTS: Guy Fieri–SATURDAY AFTERNOON RING THE BELL EVENT ON FARMERS LANE Robert Lambert…Fruitcake Robert Lambert: Unique Artisan Specialties | Page 1 of 1
GUESTS: Nagine Shariat Goguette Bakery…Santa Rosa https://www.goguettebread.com/ Naomi Duguid Author: The Miracle of Salt
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal. We also talk with Chef Marc Henri Jean Baptiste of Maison Porcella Artisinal Charcuterie in Windsor. And don’t
