On Air
Saturday: 12 am - 6 am and 10pm - 12 am
Sunday: 12 am - 6 am and 10pm - 12 am
Monday: 12 am - 5 am
Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
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FARMHOUSE SONOMA...COLD SOUPS-5/31
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MEMORIAL DAY CHOICES AND MEATHEAD METHOD
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MEAT...AFRICA-CALIFORNIA COOKING
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FOOD...WINE
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BLUE RIDGE....KALIMERA-BAR AND GRILL
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GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted December 3, 2022
GUESTS:
Nagine Shariat
Goguette Bakery…Santa Rosa
https://www.goguettebread.com/
Naomi Duguid
Author: The Miracle of Salt
https://www.naomiduguid.com/books…
- Posted November 26, 2022
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal.
We…
- Posted November 19, 2022
GUESTS: Rebecca Halpern…Writer/Director Love Charlie
JR RYALL…AUTHOR BALLYMALOE DESSERTS
https://www.ballymaloe.ie/…
- Posted November 12, 2022
GUEST:
Jennifer Reichardt
Author: The Whole Duck
Liberty Ducks Petaluma
…
- Posted October 22, 2022
Steve Garner and Chef John Ash talk about the best canned chili, as well as a new method to…
- Posted October 15, 2022
GUESTS
Penny Gadd Coster-Winemaker
Breathless Wines-Healdsburg
Brian Maloney-Winemaker
De Loach Vineyards-Santa Rosa
Homepage
Author: Jorge Gaviria
MASA: Techniques, Recipes and Reflections on a Timeless Staple
- Posted October 1, 2022
GUESTS:
Greg Bezat
Directior:
The Art of Eating
The Life of M.F.K. Fisher
Yvonne Michie Horn
Author:
Unique Eats and Eateries in Sonoma County
- Posted September 24, 2022
GUESTS
Toni Scully
Kelseyville Pear Festival
Michael W. Twitty…Author
Kosher Soul
The Fait and Food Jorney of an African-American
https://www.harpercollins.com/blogs/authors/michael-w-twitty…
- Posted September 17, 2022
GUEST…
Kathy Vaillancourt
The Walker House
Welcome
SRJC CULINARY ARTS
Betsy Fisher…Chair Person
Joni Davis
Chef/Instructor…Culinary Cafe
707-522-2796…
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