VEGAN MOB….SHISO
GUEST Toriano Gordon Food Truck Owner and Cookbook Vegan MOB BBQ & Soul Food Vegan Mob Also Steve and John talks Shiso…that menus on the menu page
VEGAN MOB.SHISO
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
15TH ANNUAL RESTAURANT WEEK
GUESTS: Chris Ricketts—Lazeaway Club/Flamingo Chef Eric Haung from Packing House in Brooklyn Cooking at Lazaway Club/Flamingo Hotel from February 16-29 Flamingo Lazeaway Club 15th Annual Sonoma County Restaurant Week February 19-25 Sonoma County Restaurant Week | SonomaCounty.com
15TH ANNUAL RESTAURANT WEEK
CHINESE AND CHILI
GUEST AUTHOR: Carolyn Phillips All Under Heaven and At the Chinese Table Carolyn Phillips (madamehuang.com) Chef Robert Nogoesco Charlies Restaurant by the Windsor Golf Course Charley’s Steak House (charleyssteakhouse.com)
CHINESE AND CHILI
JUMP ON MARDI GRAS
GUEST Poppy Tooker New Orleans Cultural Ambassador and Author Poppy Tooker Gareth Owens Owner—Parish Cafe-Healdsburg Home · The Parish Cafe Robert Bradley Author-Eating Peru-A Gastronomic Journey
JUMP ON MARDI GRAS
BISTRO…WINE…CLAM CHOWDER
GUESTS: Chef Krisztian Karkus Tisza Bistro—Healdsburg Tisza Bistro Dave Barber and Grand Crandall Atlantic Seaboard Wine Association Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US (aswawines.org) John’s Clam Chowder…Recipes on the Menu Page
BISTROWINECLAM CHOWDER