MEATS AND ITALIAN
GUESTS Pete Seghesio Owner: Journeyman Meat Healdsburg Delicious Artisan Meats | Journeyman Meat Co Viola Buitoni-Author Book: Italy by Ingredient
MEATS AND ITALIAN
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
“THE WINE GUY” CO-HOSTING
Filling In Co-Host Tom Simoneau GUEST Nicole Hitchcock-Head Winemaker J Winery and Vinyards Healdsburg J Vineyards & Winery | Healdsburg Winery & Wine Tasting (jwine.com)
"THE WINE GUY" CO-HOSTING
SCANDINAVIAN-BURGERS
GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com) James Byus III Chef/Owner-Vine Burger-Santa Rosa Home | Vine Burgers
SCANDINAVIAN-BURGERS
FRITTERS AND ONIONS
GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)
FRITTERS AND ONIONS
Good Food Hour – November 25, 2023 – Turkey Leftovers and Townes Bar and Restaurant
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash’s daughter Emily and her favorites. In the second portion of the show, Steve and John
Good Food Hour November 25, 2023 Turkey Leftovers and Townes Bar and Restaurant