Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted March 27, 2021
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Richard Caggiano
Caggiano Meats
Alec Jaffee
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https://www.alecsicecream.com/…
- Posted March 20, 2021
GUESTS:
Meek Shelef
Owner La Bodega Kitchen and Sonoma Wine Shop
Dr. Linda Shiue
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- Posted March 13, 2021
GUESTS:
Darby Tarantino
Great St. Patrick Day Recipes
Chef Susan Loomis Herrmann
New Cookbook…Plat Du Jour: French Dinners Made Easy
https://dancingtomatoes.com/…
- Posted February 27, 2021
GUESTS:
Chef Stephanie Tyson
Sweet Potatoes Restaurant
Winston-Salem, North Carolina
Pasty Chef Derek Corsino
SRJC and Healdsburg High School Culinary Program and in the…
- Posted February 6, 2021
GUESTS:
Chef Brian Anderson
Department 29 Catering
filmyfly
bistrow29@att.net
Andrew Janjigian…Senior Editor-Cooks Illustrated
Founder-Wordloaf Newsletter
Chef Robet Nieto
Fleur Sauvage Chocolates
Windsor
https://www.fleursauvagechocolates.com/…
- Posted January 30, 2021
GUEST
Chef Vitaly Paley (Truffle Talk)
Sue Conley and Peggy Smith
Cowgirl Creamery
https://cowgirlcreamery.com/…
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