APPLES AND DUCKS
GUEST: Jennifer Reichardt Author: The Whole Duck Liberty Ducks Petaluma
APPLES AND DUCKS
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
Good Food Hour – Piala Georgian Cuisine
Steve Garner and Chef John Ash talk about the best canned chili, as well as a new method to keep cucumbers fresh in the fridge for two weeks! We also chat with Jeff Berlin, co-owner of Piala
Good Food Hour Piala Georgian Cuisine
WINE AND TORTILLAS
GUESTS Penny Gadd Coster-Winemaker Breathless Wines-Healdsburg Brian Maloney-Winemaker De Loach Vineyards-Santa Rosa Author: Jorge Gaviria MASA: Techniques, Recipes and Reflections on a Timeless Staple
WINE AND TORTILLAS
AUTHOR
GUEST: Author Vishwesh Bhatt “I Am From Here”
AUTHOR
M.F.K. FISHER…FOOD FROM NORWAY
GUESTS: Greg Bezat Directior: The Art of Eating The Life of M.F.K. Fisher Yvonne Michie Horn Author: Unique Eats and Eateries in Sonoma County
M.F.K. FISHERFOOD FROM NORWAY