PEAR FESTIVAL…SOUL FOOD
GUESTS Toni Scully Kelseyville Pear Festival Michael W. Twitty…Author Kosher Soul The Fait and Food Jorney of an African-American https://www.harpercollins.com/blogs/authors/michael-w-twitty
PEAR FESTIVALSOUL FOOD
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
THE WALKER HOUSE AND SRJC CULINARY
GUEST… Kathy Vaillancourt The Walker House Welcome SRJC CULINARY ARTS Betsy Fisher…Chair Person Joni Davis Chef/Instructor…Culinary Cafe 707-522-2796
THE WALKER HOUSE AND SRJC CULINARY
COOLING DOWN
GUEST: Paul Freedman
COOLING DOWN
NEW YORKER AND COOKBOOK AUTHOR AND DESSERTS
GUESTS: Rebecca Turkewitz—Journalist New Yorker Magazine Article Ryan Fey…Author The Best Grilling Cookbook Even Written By Two Idiots Also on the show John and Steve talk about little know deserts LITTLE-KNOWN BUT NOT FORGOTTEN DESSERTS
NEW YORKER AND COOKBOOK AUTHOR AND DESSERTS
CYRUS RESTAURANT AND BANANAS
GUEST: Chef Douglas Keane Cyrus in Geyserville OPENING SEPTEMBER 9TH Steve and John talk about Bananas Lovers Day Some recipes at the recipe page: BANANAS
CYRUS RESTAURANT AND BANANAS