Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
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FARMHOUSE SONOMA...COLD SOUPS-5/31
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MEMORIAL DAY CHOICES AND MEATHEAD METHOD
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MEAT...AFRICA-CALIFORNIA COOKING
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FOOD...WINE
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BLUE RIDGE....KALIMERA-BAR AND GRILL
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GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted April 19, 2025
GUESTS:
Laura Rafety
Ex Director
Museum of Art and Culture-St. Helena
Octavia Diaz
Founder: Mitote Mexian Food Park
10 Sebastopol Road
Also…John Ash Alternative Easter Recipes…
- Posted April 12, 2025
GUESTS:
Leith Leiser-Chronicle Award Winner
Psychic Pie-Sebastopol
Psychic Pie – Psychic Pie
Lacey Ostermann-Author
3 Dough-60 Recipes
Lacey Ostermann — Bio Site…
- Posted April 5, 2025
GUESTS:
Sarah Ahn
Umma: A Korean Mom’s Kitchen Wisdom
UMMA Cookbook by Sarah Ahn, Nam Soon Ahn — ahnest kitchen
Chef Brian Corrigan
Argentine…
- Posted March 29, 2025
GUEST:
Scott Clark—Author/Chef
Book: Coastal: 130 Recipes for California Road Trip
Steve and John about Sauces….Recipes on the Shows Recipe Page
…
- Posted March 15, 2025
GUESTS:
Keith Adams—Cheesemaker
WM. COFIELD CHEESE-SEBASTOPOL
Home — Wm Cofield
also to talk about
19th Annual Artisan Cheese Festival in Santa Rosa
Artisan Cheese Festival…
- Posted March 8, 2025
Steve and John talk Schnitzel
GUEST:
Lee Magner
Sonoma Mountain Breads
Sonoma Mountain Breads…
- Posted March 1, 2025
Steve and John talk Mardi Gras
GUEST
Chef Ari Weiswasser
Glen Ellen Star
Glen Ellen Star | Chef Ari Weiswasser | Sonoma County…
- Posted February 22, 2025
GUEST
Douglas Keane…Chef/Owner/Author
Chef/Owner: Cyrus Restuarant…Geyserville
Cyrus Restaurant | California Wine Country | Geyserville, CA
Author: Culinary Leverage: A Journey Though the Heat
Chef…
- Posted February 16, 2025
Steve talk with John about his Crab Recipes which are post on the Recipe Page
GUEST:
Michele Anna Jordon
Writer…Chef…Editor
Michele Anna Jordan…
- Posted February 8, 2025
Steve and John talk Super Bowl and Valentine Recipes
GUEST:
Chef and Author Roy Shvartzapel
Book: Panettone By Roy
Roy Shvartzapel, Chef From…
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