The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

Good Food Hour – January 5th, 2019

Good Food Hour – December 29th, 2018

Tom Simoneau Wines of the Year   Tom Simoneau’s Wines of the Year 2018 Best Whites Sparkling Wine: Gosset Champagne, Non Vintage Grand Reserve Brut, $45 With just the right amount of bubbles, just the right amount

Good Food Hour – December 22nd

Featuring Sonoma County’s B & B’s, plus Evelyn Cheatham  

Good Food Hour – December 15th, 2018

Guests: “The Twin Chefs” Recipes from the Twin Chefs: Turmeric Ginger Udon Bowl 2 tablespoons coconut oil 8 ounces cremini mushrooms, wipe or brush mushrooms 3 garlic cloves, peeled and minced 1 red onion, peeled, thinly sliced


GIFTS FROM YOUR KITCHEN 2018   LEMON CURD     Makes about 3 cups   This is a classic filling for tarts, sandwich cookies, lemon meringue pie and also to spread on biscuits, crumpets and just about

Good Food Hour – December 8th

Guest: Tim Fish – Senior Editor – Wine Spectator


Interviews with Jeremy Cowan…”Shmaltz Brewing Company” Anthony La Donne…Book Not To Be Published Carol Apel…Jewish Concierge of Sonoma County Meek Sheles…Sonoma Wine Shop and Kitchen


Sarah Bir “The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond”

Pre-Thanksgiving Tip

Talking Turkey and Pie Crust with Shelly Kaldunski…Baking and Pastry Instructor SRJC

Josh Donald – Bernal Cutlery

Author: “Sharp – The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs”