RECIPES AND BOOK
Steve and John talk about the Taste of Spring and Beginning of Summer Recipes that are posted on the Recipe Page GUEST: Chef Andy Baraghani Author: The Cook You Want To Be
RECIPES AND BOOK
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
REMEMBERING…GRAIN…AUTHOR
GUESTS: Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday http://hanajapanese.com/contact Rachel Britten Owner: Mendocino Grain Project…Ukiah Emma Zimmerman…Author The Millers Daughter https://www.eatyourbooks.com/authors/80274/emma-zimmerman
REMEMBERINGGRAINAUTHOR
RESTAURANTS THAT CHANGED AMERICA
GUEST: Paul Freedman Author: Ten Restaurants That Changed America
RESTAURANTS THAT CHANGED AMERICA
THE WOK
GUEST J. Kenji Lopez-Alt Author…The Wok
THE WOK
Good Food Hour – Coinneach Macleod and the CA Artisan Cheese Festival
In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The Hebridean Baker-Recipes and Wee Stories from the Scottish Islands. In the second half of the show, Steve and
Good Food Hour Coinneach Macleod and the CA Artisan Cheese Festival