FONDUE AND 100 COOKING QUESTIONS
Guest: Matt Rodbard Co Author…100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. https://www.foodiq.co/ Steve and John talk Fondue. Menus are on the Menu page
FONDUE AND 100 COOKING QUESTIONS
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
PASTA KING….SUPER BOWL TREATS…EGGS
GUESTS: Congressman Mike Thompson talking Cotati Post Office named after the Pasta King Lisa Steele…Author “The Fresh Eggs Daily Cookbook” and John and Steve talk Super Bowl recipes
PASTA KING.SUPER BOWL TREATSEGGS
CHEESE…PISCO SOUR DAY…SOUR DOUGH BREAD
GUESTS: Janet Fletcher…Author…Planet Cheese Olenka Brandon…CHEF…OLENKA COOKS ALL ABOUT INTERNATIONAL PISCO SOUR DAY Karyn Lynn Newman Author: Sourdough By Science
CHEESEPISCO SOUR DAYSOUR DOUGH BREAD
CHINESE NEW YEAR AND WINE
GUESTS: Carolyn Phillips Author: All Under Heaven and At the Chinese Table Dave Barber…Chairman Atlantic Seaboard Wine Association
CHINESE NEW YEAR AND WINE
STEW AND PIES
John with stew recipes which are at the Good Food Recipe Page and THE PIES GUEST: Angelo “The Pie King” Sacerdote Co-Owner: Petaluma Pie Company
STEW AND PIES