Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
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FARMHOUSE SONOMA...COLD SOUPS-5/31
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MEMORIAL DAY CHOICES AND MEATHEAD METHOD
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MEAT...AFRICA-CALIFORNIA COOKING
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FOOD...WINE
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BLUE RIDGE....KALIMERA-BAR AND GRILL
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GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
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Featuring Sonoma County’s B & B’s, plus Evelyn Cheatham
…
- Posted December 15, 2018
Guests: “The Twin Chefs”
Recipes from the Twin Chefs:
Turmeric Ginger Udon Bowl
2 tablespoons coconut oil
8 ounces cremini mushrooms,…
- Posted December 15, 2018
GIFTS FROM YOUR KITCHEN 2018
LEMON CURD
Makes about 3 cups
This is a classic filling for tarts, sandwich cookies, lemon meringue…
- Posted December 8, 2018
Guest: Tim Fish – Senior Editor – Wine Spectator…
- Posted December 1, 2018
Interviews with
Jeremy Cowan…”Shmaltz Brewing Company”
Anthony La Donne…Book Not To Be Published
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Meek Sheles…Sonoma Wine Shop…
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