SEAFOOD
GUESTS: Dr. Caitlin Dow…Senior Researcher Center for Science In The Public Interest Cynthia Nims…Author Shellfish…50 Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops and Lobster
SEAFOOD
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
CORN-BEEF…GODFATHER
GUESTS: Rian Rinn President at Sonoma County Meat Co Michelle Anna Jordan Journalist….Chef…Author The Godfather 50 year Dinner at Rialto Cinemas in Sebastopol Landing Page
CORN-BEEFGODFATHER
Recipes from John and Thai Dishes
GUEST: Chef Jet Tila Author: 101 Thai Dishes You Need to Cook Before You Die
Recipes from John and Thai Dishes
MARDI GRAS AND NATIONAL PISTACHIO DAY
GUESTS: Poppy Tooker New Orleans Eats for Mardi Gras Richard Matoian President American Pistachio Growers The Power of Pistachios | American Pistachio Growers
MARDI GRAS AND NATIONAL PISTACHIO DAY
FONDUE AND 100 COOKING QUESTIONS
Guest: Matt Rodbard Co Author…100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. https://www.foodiq.co/ Steve and John talk Fondue. Menus are on the Menu page
FONDUE AND 100 COOKING QUESTIONS