The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Paula Shatkin Founder: Gravenstein Apple Presidium John Stewart Black Pig Meat Company Black Pig Meat Co. JC Flugger Fluggers Bacon-Santa Rosa https://www.fluggers.com/contact-us/ Rian Rinn Sonoma County Meet Company
GUESTS Allan Green Founder…International Canned Wine Competition Competion Winners: Scott Johnson Solid Ground Brewing Blake Kuhn Alloy Wine Works Ben Howe Stoller Family Estate
GUEST: CHRIS MCDADE AUTHOR OF THE COOKBOOK: The Magic of Tinned Fish Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood https://www.workman.com/authors/chris-mcdade
GUEST: Kirsten and Mandy Dixon Author: Living With In the Wild Our Kitchen & Team | Within The Wild
GUEST: AUTHOR: Jonathan Kauffman… Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Way We Eat Home
