The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Octavio Diaz Diasde los Muertos (Day of the Dead Celebrations around Sonoma County) Adenna Sussman Author: Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
GUESTS: Janet Fletcher Planet Cheese Francisco Migoya Co-Author: Modernist Pizza
GUESTS: Rowan Jacobsen Author “Truffle Hound” Tom Simoneau Simoneau Vineyards
GUEST: Paul Freedman Author: Ten Restaurants That Changed America
GUEST: Lori Baker. Kelseyville Pear Festival Cal Peternell Author: Burnt Toast and other Disasters
