The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off. John shares a selection of his chilled soups using the peak of summer produce… everything from avocado to
Deviled Egg Talk Guests: Traci de Jardins—Author Impossible Cookbook tracidejardins.com Gayle Okumura Sullivan—Co-Owner Dry Creek Peach—Peach Talk drycreekpeach.com
Today on Good Food Hour, Steve Garner and Chef John Ask talk with Duskie Estes, executive director of Farm to Pantry, an organization working to stop food waste and in turn, donate that food to those in
GUESTS: Chef Brian Anderson Tom Simoneau…The Wine Guy Condra Easley and Debra Morris from France Tom Simoneau shares his rosé picks: Inman Family Wines 2019 Endless Crush Rosé of Pinot Noir OGV Estate $38 Sonoma Coast Vineyards
GUEST: Jamie Purviance Weber Master Griller and Teacher Author: Webers Ultimate Grilling Book www.jamiepurviance.com
