The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
After Steve and John recapped the year and the last guest of the year: Paula Johnson-Author Julia Childs Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space Julia Child’s Kitchen (Paula Johnson) – Bold Fork
Steve, John and John’s Daughter Emily with Christmas Recipes
GUESTS: Chef Brian Limoges…Enclos Restaurant-Sonoma Enclos Restaurant Winemaker Alejandro Stone…Edge Winery-Sonoma Stone Edge Farm Estate Vineyards & Winery
To start Steve and John talk Sauces (recipes on the recipe page) GUESTS FROM DOWNTOWN BARBEQUE Downtown Santa Rosa | Downtown Barbecue
GUEST: (Second Half Hour) Toni Tipton Martin…Cookbook Author and Journalist When Southern Women Cook…History, Lore and Third Recipes Toni Tipton-Martin | Author, Historian, Consultant Steve and John talk leftovers (First Half Hour)
