The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUEST Douglas Keane…Chef/Owner/Author Chef/Owner: Cyrus Restuarant…Geyserville Cyrus Restaurant | California Wine Country | Geyserville, CA Author: Culinary Leverage: A Journey Though the Heat Chef at Cyrus Restaurant and author of Culinary Leverage | Douglas Keane
Steve talk with John about his Crab Recipes which are post on the Recipe Page GUEST: Michele Anna Jordon Writer…Chef…Editor Michele Anna Jordan – Author & Chef | Sonoma County Writer
Steve and John talk Super Bowl and Valentine Recipes GUEST: Chef and Author Roy Shvartzapel Book: Panettone By Roy Roy Shvartzapel, Chef From Roy AND HAPPY BIRTHDAY JOHN
GUESTS: Kristina Cho-Author Eat Cho Food | A Creative Food Blog by Kristina Cho Sylia Matos Owner Matos Cheese-Santa Rosa Joe Matos Cheese Co. – Joe Matos Cheese Factory
GUESTS: Pim Pauline Overgaard Author: Aebleskiver: A New Take on Traditional Danish Pancakes Pim Pauline Overgaard – The Collective Book Studio Sherry Soleski and Jeff Phillips Owners: Comet Corn-Santa Rosa Comet Corn, Popcorn with Amazing Flavors
