The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and
GUESTS: First Good Food Hour Churro Tasting Scott Parker of Diablo Artisan Churros Michelle Polzine Author: Baking at the 20th Century Cafe
Guests: Elva Nunez Dia de los Muertos Harold McGee…Author: “Nose Dive: A Field Guide To The World Of Smells,”
Join Steve Garner and Chef John Ash for a fun taste test of artisan sausages and a chat with Ariane Daguin of D’Artagnan Meats. Later in the show, we talk with Julia Halina Hadas, author of Witchcraft
Listen to Good Food Hour every Saturday from 11am to noon with Steve Garner and Chef John Ash! During today’s show we talk with Chef John Ash about chickens, and his book Culinary Birds. We also chat
