Good Food Hour – January 11th, 2019
Guest: Sarah Owens (Author: “Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes)
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Guest: Sarah Owens (Author: “Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes)
Guests: Jessie Frost (Nightingale Bakery) Elva Nunez (The Tamale Factory)
Guest: Steve Sando (Author: “The Rancho Gordo Pozole Book”)
Ellen Cavalli from Tilted Shed Cider and Tyffani Peters come in to showcase foods from along the Farm Trails of Sonoma County
Guests: Kate Leahy, John Lee (Authors, “Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Aremenia)