The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine & Food Festival
Steve & John sit down with Rian Rinn of the Sonoma Meat Company to talk about their big anniversary!
Steve & John welcome Santa Rosa’s Phil’s Pot Pies into the studio to talk about their sweet and savory pie making, as well as their next foray in medical cannabis pot pies.
