The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

CRUISE…ICE CREAM…CHILI

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GUESTS: Alyse Cori-Travelwise Cruise With John Home – TRAVELWISE (itravelwise.com) Leandra and Jazmin-Co-Owners Nimble & Finn Ice Cream Lani Chan—Big Spoon Sauce Company Big Spoon Sauce Co.  

BASTILLE DAY

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Steve and John with recipes that are on the recipe page GUEST: Chef Nick Roman Brigitte Bistro-Petaluma Brigitte Bistro (brigittebistropetaluma.com)  

PASTA…ICE CREAM

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GUEST: Christian Sullberg and Ozzy Jimenez Noble Folk Ice Cream and Pie Bar Healdsburg-Santa Rosa also, Steve and John talking pasta  

COLD SOUP FOR HOT WEATHER…BBQ SAUCE

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GUEST Julie Dormire Short Momma’s BBQ Sauce Steve and John with recipes for Cold Soup which will come in handy The recipes on the recipe page

CHERRIES AND SALAD

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GUEST: Darlene Schrijver Just Released Book:  THE SALAD LAB:  Whisk, Toss, Enjoy Home | The Salad Lab Also, Steve and John talk Cherries Recipes are on the recipe page