The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS John Fingers Co-Founder Hog Island Oyster Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery (hogislandoysters.com) Brooke Hazen Gold Ridge Organic Farms-Sebastopol Welcome – Gold Ridge Organic Farms | Taste the Bounty of
GUESTS: Alyssa Weber Owner-Della Fattoria Bakery and Cafe in Petaluma The winner of the first annual Cookie Contest Della | Home (dellafattoria.com) Anne Byrn Author: Baking in the American South-200 Recipes and Their Untold Stories Anne Byrn
THE FIRST EVER PROFESSIONAL CHOCOLATE CHIP COOKIE COMPETITION 14 of Sonoma County Bakeries for a taste off COOKIE JUDGES John Ash—You know him Taylor Kelly-Executive Pastry Chef-Charlie Palmers Dry Creek Kitchen-Healdsburg Dry Creek Kitchen Susan Mall-Volo Chocolate-Windsor
GUEST Author Renato Poliafito Recently released book: “DOLCI”-American Baking with an Italian Accent Plus Steve and John about Salmon and Zucchini…RECIPES ON THE RECIPE PAGE THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET – Serving Santa Rosa,
GUESTS Dr. Mian Riaz Department Chair Food Technology-Texas A&M Mian N Riaz (miannadeemriaz.com) Janet Fletcher Planet Cheese Janet Fletcher
