- Posted March 24, 2024
TAMALE FEST
GUESTS
Bill Cardell from Tamales Mana in Santa Rosa
TAMALES MANÁ – Handmade Tamales made fresh daily (tamalesmana.com)
Chef Nicolas Abrams-Ethels…
Menu
Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
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FARMHOUSE SONOMA...COLD SOUPS-5/31
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MEMORIAL DAY CHOICES AND MEATHEAD METHOD
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MEAT...AFRICA-CALIFORNIA COOKING
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FOOD...WINE
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BLUE RIDGE....KALIMERA-BAR AND GRILL
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GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted March 17, 2024
GUESTS
RIAN RINN—CORN BEEF
SONOMA COUNTY MEAT COMPANY
Sonoma County Meat Co.
JUDITH MCLOUGHLIN-AUTHOR
A RETURN TO IRELAND: A CULINARY JOURNEY FROM AMERICA
Shamrock and…
- Posted March 10, 2024
GUESTS:
Becky Grasley
AUTHOR: Pie Is Messy…Recipes from the Pie Hole
Baked Items with The Pie Hole Delivery and Online Ordering (thepieholela.com)
Angelo…
- Posted March 3, 2024
GUESTS:
Crystal Wilkinson
Author-Praisesong for the Kitchen Ghosts
Crystal Wilkinson (crystalewilkinson.net)
Chef Tracey Shepos Cenami
Kendall Jackson Winery
Appearing at the 18th Annual California Artisan…
- Posted February 25, 2024
GUEST
Toriano Gordon
Food Truck Owner and Cookbook
Vegan MOB BBQ & Soul Food
Vegan Mob
Also Steve and John talks Shiso…that menus on…
- Posted February 18, 2024
GUESTS:
Chris Ricketts—Lazeaway Club/Flamingo
Chef Eric Haung from Packing House in Brooklyn
Cooking at Lazaway Club/Flamingo Hotel from February 16-29
Flamingo Lazeaway Club
15th…
- Posted February 10, 2024
GUEST
AUTHOR: Carolyn Phillips
All Under Heaven and At the Chinese Table
Carolyn Phillips (madamehuang.com)
Chef Robert Nogoesco
Charlies Restaurant by the Windsor Golf…
- Posted February 3, 2024
GUEST
Poppy Tooker
New Orleans Cultural Ambassador and Author
Poppy Tooker
Gareth Owens
Owner—Parish Cafe-Healdsburg
Home · The Parish Cafe
Robert Bradley
Author-Eating Peru-A Gastronomic Journey
…
- Posted January 28, 2024
GUESTS:
Chef Krisztian Karkus
Tisza Bistro—Healdsburg
Tisza Bistro
Dave Barber and Grand Crandall
Atlantic Seaboard Wine Association
Atlantic Seaboard Wine Association – Promoting the Wines…
- Posted January 21, 2024
GUESTS:
Chef Jessy Manuel-Helenia Street Food
Street Food Pop Up
Halenia – Street Food Pop-up | Nutrition & Food Services – UCSF…
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