Brother Juniper’s Café Cole Slaw 

food-recipes-concept
food-recipes-concept

Cooking concept with vegetables and copy space in the middle on wooden background

Brother Juniper’s Café Cole Slaw 

(serves 6)

         

1 large head green cabbage

1/2 cup finely diced onion (yellow, white, or red—about 1 small to medium onion)

1 1/2 cups good mayonnaise (Hellman’s or Best Foods, or homemade)

1/4 cup apple cider vinegar

1/2 cup white granulated sugar

1/2 teaspoon of fresh ground black pepper (or to taste)

 

Grate or shred the cabbage as thinly as possible. In a bowl, combine it with the diced onions and all the other ingredients. Depending on the size of the cabbage, you may have to add more mayo, sugar, and vinegar to taste. Mix well, chill, and allow the slaw to sit for at least one hour before serving. It will keep for up to one week in the fridge but it may get runny as the cabbage starts to weep moisture. If so, stir it up to recombine with the liquid.